Before and After Photos

Sol Vista Ski Resort – Granby, Colorado

by Edward Ginsberg

Perhaps the best remembered Victorian photographer is Julia Margaret Cameron (June 11 1815 – January 26 1879). Known both for her portraits and her dress-up pictures she produced trash and treasure.

But first the essentials. Her maiden name was Pattle, her birthplace Calcutta. Julia Margaret Pattle was the daughter of James [...]

by Edward Ginsberg

When we last met, artists were carrying around portable camera obscuras. Meanwhile, a few chemists were looking for ways to make the camera obscura image permanent. Actually, a lot of the work had already been done and forgotten.

In the 12th century, Albertus Magnus found that silver nitrate blackens human skin and [...]

by Edward Ginsberg

The first four steps to becoming a photographer:
1. Buy camera.
2. Learn to use it.
3. Take pictures.
4. Wonder why pictures are not as good as those in the camera ads.

So youve reached step 4. Whats next? For many people whats next is to join a photo forum and submit pictures for criticism. [...]

Cover Page

The Farmhouse

The Barn

The Farrier

The Farrier

Excercise Time

Race Barn

Race Time

Cool-down

Harness Trivia

2 Year Olds

Foals

Fini

“Big John” Perry passed away Oct. 19, 2004 (he was born 8-19-1923) at about 7am. I was already on my way to his house, but it was too late. You see, I was his caregiver in the last few weeks of his life. I was met by Kay, Dennis, Polly (Nana), and grandson Mike. I [...]

THIS IS AN AWESOME EASY APPETIZER! Everywhere we have ever gone and taken this stuff we leave the recipe with lots o people

1 lb sausage (cooked and drained)
2pks philly cream cheese (melted in microwave with Rotel)
1 can original (not hot…unless you are BRAVE) Rotel this is located with tomato pastes and sauces in our [...]

4 lbs. of baby back pork ribs cut into individual ribs.

6 garlic cloves, chopped finely.

1.5 cups dry red wine.

0.5 cup of water.

2 tablespoons of sweet paprika.

3 tablespoons of Sherry Vinegar.

1.5 tablespoons of brown sugar.

1 tablespoon of salt.

Divide ribs between two large heavy ziplock bags. In a bowl, stir together remaining ingredients and pepper to [...]

I spent 16 days in Ghana, West Africa, in 2001. While I was there, I noshed daily on Patience’s Kelewele. I think she fixed extra just so I could make a pig of myself and still have enough for everyone else!

Kelewele are fried plantains. I had seen them in the grocery stores here, but [...]